We have two stunning micro-lots this month for our single origin subscribers. These are top notch lots from star producers in Colombia and Ethiopia. If you have had our Ethiopia Hamasho Natural then this month you get to try the washed process version of that coffee, grown in the highlands of Bensa, Sidama. This is a subscriber exclusive coffee, so if you have been considering jumping on the monthly box program, take note! As a subscriber, you'll get access to one-time limited releases.
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Our company has been sourcing coffee from Colombia via The Coffee Quest for the past five years because they deliver the best Colombia has to offer. Check out the conversation we had below with Stephen from The Coffee Quest that highlights what sets specialty coffee apart from commercial, and the key stages at origin where quality is ensured. Namely, the farm level, the buying station, and the dry mill. We hope you enjoy!