We’re welcoming in July with two outstanding coffees in this month’s box! To start, we have our first Ethiopia, a washed Guji coffee. This is a perfect summer coffee and ideal if you like to brew iced coffee. We highly recommend trying it brewed hot, and then flash chilled over ice. Start out with a 1:10 ratio with a slightly finer grind, and use enough ice so it doesn’t all melt!
The second coffee, Colombia La Victoria, is an old friend around here, making its fifth appearance! This is a delicious, everyday drinker–put it in the hopper and forget about it.
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Our company has been sourcing coffee from Colombia via The Coffee Quest for the past five years because they deliver the best Colombia has to offer. Check out the conversation we had below with Stephen from The Coffee Quest that highlights what sets specialty coffee apart from commercial, and the key stages at origin where quality is ensured. Namely, the farm level, the buying station, and the dry mill. We hope you enjoy!