Types of coffee

For the first time people have paid attention to coffee in Africa and the culture of its cultivation has arisen, naturally in the same place. Then coffee has extended at first in the Asian countries favorable for its cultivation, and then and the countries of America, having taken a place of the basic agricultural crop in many states. Such history of distribution has caused occurrence of hundreds grades of coffee in the different countries of the world. All kinds and coffee grades have distinctive features depending on in what climate and on what soil coffee grows. Various grades naturally differ with taste, aroma, the caffeine maintenance, extractivity. For some elite grades matters not only in what country it is grown up, but also on what particularly plantations.

Now cultivate in the industrial purposes in the basic three kinds of coffee: Arabic (90 % of plantings), Robusta coffee and Liberika.

Arabic grows worldwide, in tropics of Africa, in Asia and in America. Robusta coffee have opened only in 20 century and began to cultivate for the industrial purposes when it was found out that some consumers of coffee prefer to soft and gentle Arabic taste sharper, bitter, and, it is possible to tell, rude taste of robusta coffee (from Latin robustus - "strong", "reliable", "thorough"). These trees land mainly on Madagascar and in Guinea.

Here some kinds of coffee which you can try: American is a coffee of the espresso, made on a so-called American way, – with double quantity of hot water. American it is coffee from the coffee device which reminds taste the filtered coffee to which have added hot water, hence, it is weak enough in aroma.

Coffee alanje – strong infusion of black coffee submit with a glass of cold water (France).

Coffee light - coffee with milk.

Coffee brull - very strong gain from burned grain.

Coffee brandera – very strong gain from burned grain with addition of spicy seasonings and cognac.

Coffee con leche – so-called "Mexican" a way of preparation of coffee were invented by the American soldier during the American-Mexican war. It fried grains on fire and broke them on a stone, the strong essence was supplemented with boiling milk.

Coffee koretto - black coffee with liquor addition (various tastes), moves in a glass

Cream - coffee a strong drink, moves with slightly warmed-up milk.

Coffee the filter - extractivity coffee, American a way, with various filters.

Coffee fredollo – strong black coffee with addition of ice which moves in a small glass.

Coffee latte – coffee moves in high glasses with a layer of a dairy skin from above at top to strew chocolate and cinnamon powder.

Coffee machiato - cold coffee with several drops of milk, moves in a glass.

Coffee serv - very strong black coffee which moves very much early in the morning.

Coffee shakekeratono– the coffee mixed with ice and milk in a shaker.